California Red Zinfandel Wine from Wild Hog Estate Vintage 2016

Discover Wild Hog Vineyard’s exceptional 2016 Organic Zinfandel & Petite Sirah blend, crafted with passion on California’s rugged Sonoma Coast. This bold yet balanced red wine hails from the family-owned Wild Hog estate nestled in the Fort Ross-Seaview AVA – a region renowned for its cool climate intensity.

Savor concentrated flavors of ripe dark berries and subtle spice, a signature of meticulously tended, organically farmed Zinfandel and Petite Sirah grapes. At 15.5% ABV, this small-batch California red blend offers remarkable depth and structure without overwhelming heat.

Unlike larger commercial producers, Wild Hog maintains a cherished low profile. Daniel and Marion Schoenfeld personally oversee every step – from sustainable vineyard practices in the hills near Cazadero to careful vinification in their own winery. Their commitment shines through: creating honest, estate-grown wines of outstanding concentration and character at an accessible price point.

Experience authentic Sonoma Coast winemaking with this distinctive organic red blend. Perfect for enthusiasts seeking handcrafted quality reflecting its unique terroir.