Lo-Fi Wines Organic Cabernet Franc 2022 – Santa Barbara County

Handcrafted Minimalist Winemaking from California’s Central Coast

Experience the pure expression of our organic Cabernet Franc, sustainably grown in Santa Barbara County’s sun-kissed vineyards. This 2022 vintage reflects our commitment to low-intervention winemaking, allowing the terroir and grape character to shine.

Winemaking Philosophy

• Organic & unfiltered: Made with organically farmed grapes, only 25 ppm SO₂ added.
• Native fermentation: Spontaneously fermented with wild yeasts for authentic complexity.
• Lo-fi techniques: Whole-cluster fermentation, gentle pump-overs, and natural malolactic conversion.
• Aged in barrel: Racked twice for clarity, then bottled unfined to preserve texture.

Tasting Profile

Expect vibrant red fruit notes—think wild strawberry and raspberry—woven with earthy undertones and a silky, medium-bodied finish. At 13% ABV, it’s versatile enough for weeknight dinners or special occasions.

Pairing Suggestions: Perfect with herb-roasted chicken, mushroom risotto, or aged cheeses.

Vintage may vary slightly. Limited production—order now for the freshest allocation.