2017 Lieu Dit Gamay: A Sensory Journey from California’s Central Coast

Origin & Craftsmanship:
Sourced from the esteemed Bien Nacido vineyard in Santa Maria Valley, this 2017 Gamay by Lieu Dit embodies the essence of California’s Central Coast terroir. Crafted with meticulous care, the wine is made from older vines using 100% whole-cluster fermentation—a traditional method that enhances complexity while preserving the grape’s natural vibrancy. Sustainable farming practices ensure every sip reflects the purity of the land.

Tasting Profile:
A masterclass in balance, this Gamay opens with an intoxicating bouquet of dark cherry, wild raspberry, and earthy undertones reminiscent of damp forest floors. Delve deeper, and you’ll uncover hints of tar, chargrill, and saddle leather, layered with crushed rock, dried flowers, and a touch of spicy amaro. The palate is equally captivating: light to medium-bodied with a savory umami character, it marries fresh strawberry and herbal notes of tarragon and sage. A juicy acidity and soft, dusty tannins lead to a lingering finish that’s both refreshing and memorable.

Winemaker’s Touch:
Fermented naturally with indigenous yeast in open-top vessels, this wine spends winter aging in neutral oak barrels before a final refinement in stainless steel tanks. The result? A Gamay that’s elegant, expressive, and true to its roots—no heavy-handed techniques, just pure, unadulterated flavor.

Perfect For:
Whether paired with hearty mushroom dishes, charcuterie boards, or enjoyed solo on a cozy evening, this 2017 Gamay elevates any occasion. Its 12.8% ABV ensures approachability without sacrificing depth.

Awards & Recognition:
– Wine Enthusiast: 96 Points – Praised for its “unique and compelling” profile.
– Wine Advocate: 90 Points – Highlighted for its “savory lightness” and “spicy accents.”

Note: Price and availability may vary by retailer. Discounts do not apply to this limited-edition vintage.