Y_Allen_Michel_Chapo_Cote_du_Rhone_2020_JD_93
5,37 $
Description
2018 Côtes Du Rhône Red Wine | Yannick Alleno & Michel Chapoutier Collaboration
Sip into a masterpiece crafted by culinary icons Yannick Alleno (3-Michelin-starred chef) and Michel Chapoutier (Rhone Valley visionary), this 2018 Côtes Du Rhône redefines French red wine elegance with a 92-point rating from Jeb Dunnuck and a seamless fusion of tradition and innovation.
Grape Blend & Terroir
Hailing from the sun-drenched Côtes du Rhône appellation, this Grenache-Syrah blend (55% Grenache / 45% Syrah) captures the essence of Southern France’s terroir—rich soils kissed by Mediterranean winds and garrigue-scented landscapes. Aged in concrete tanks to preserve purity, this wine embodies a harmonious balance of bold character and refined complexity.
Tasting Profile
Unleash your senses to a fragrant bouquet of ripe black cherries, blackberries kissed by dark chocolate, and wild herbs of Provence (garrigue). On the palate, layers of velvety fruit are framed by a distinctive saline minerality—a hallmark of Rhone terroir—culminating in a long finish with licorice undertones that lingers invitingly.
Winemaker’s Insight
Crafted with precision by two masters of their crafts, this wine showcases a ruby-red hue that hints at its depth. The palate dances between aromatic power (red fruit intensity) and tannic finesse, offering both approachability now or cellar-worthy potential for years to come.
Pairing & Occasion
Perfect for elevating casual gatherings or special events alike, pair this 14.5% alcohol-forward red with hearty stews, charcuterie platters, or dishes featuring bold spices like rosemary or thyme—a true celebration of French culinary heritage in every sip.
Note: Vintage availability may vary; price subject to local market conditions.
This description integrates long-tail keywords like “Michelin-starred culinary collaboration wine” and “high-scoring Rhone red wine” while emphasizing user benefits (gift-worthy elegance, versatile pairing) and unique selling points (dual expertise of chef-winemaker duo).
