![2009 Hundred Acre Ark Vineyard Cabernet [WA97 V96] 2009 hundred acre ark vineyard 0 1753344983 - BOTTLEBARRN](https://bottlebarrn.shop/wp-content/uploads/2025/07/2009-hundred-acre-ark-vineyard-0-1753344983-600x600.webp)
2009 Hundred Acre Ark Vineyard Cabernet – Critics’ Choice [WA97][V96]
177,78 $
SKU: 2HA-CS-T-3331
Category: Cabernet Sauvignon
Tags: Featured_Private Stash, Other_In Stock, Private Stash, Rating_90+ Rated, United States, Varietal_Cabernet Sauvignon, Wine Type_Wine
Description
2009 Hundred Acre Ark Vineyard Cabernet Sauvignon – Howell Mountain Excellence
Crafted by: Hundred Acre
Appellation: Howell Mountain, Napa Valley, California
Vintage: 2009 | Varietal: 100% Cabernet Sauvignon | ABV: 15.5%
A Legendary Napa Valley Cabernet with Volcanic Soul
This limited-production 2009 Hundred Acre Ark Vineyard Cabernet Sauvignon is a masterpiece from one of Napa’s most revered hillside terroirs. Grown in ancient volcanic soils of Howell Mountain, this wine showcases extraordinary depth, structure, and aging potential—a true collector’s gem.
Critical Acclaim & Flavor Profile
- 97 Points, Wine Advocate: “Opulent aromas of blackberry pie, cherry cordial, and plum preserves, layered with exotic hints of violets, iron, and pencil lead. The palate is full-bodied with decadent concentration, framed by ripe tannins and a mineral-driven finish.”
- 96 Points, Vinous: “A breathtaking expression of Howell Mountain’s volcanic character—think crushed rocks, smoked iron, and wild berries. Built for long-term cellaring, this Cabernet reveals its pedigree through tension and precision.”
Why Choose This Wine?
- Terroir-Driven Complexity: The Ark Vineyard’s unique volcanic soils impart intense minerality and structure rarely found in valley-floor Cabs.
- Aging Potential: While already impressive, this wine will evolve beautifully over the next 15+ years.
- Ultra-Rare Allocation: Only a handful of cases produced—ideal for serious collectors and investors.
Note: Discounts do not apply to Fine & Rare selections. Contact us for availability.
Serve at 60-65°F with prime rib, dry-aged steak, or dark chocolate desserts.
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