2010 Avignonesi Montepulciano Vin Santo Aged 375ml Bottle

Vallevo Montepulciano Vin Santo 2010: A Timeless Dessert Wine from Tuscany’s Heart

Indulge in Vallevo’s exceptional Vin Santo from Montepulciano, Tuscany—a rare gem crafted for those seeking sophisticated sweetness with depth. This 2010 vintage combines Malvasia and Trebbiano grapes aged patiently in traditional small oak casks, resulting in a dessert wine that transcends ordinary sipping experiences.

Hailing from Tuscany’s renowned Montepulciano region, Vallevo’s expertise shines through every sip. The wine opens with captivating aromas of toasted caramel and walnut husk, harmonized by subtle hints of honeydew nectar and warm spices like nutmeg and pennyroyal. On the palate, it unfolds into a rich tapestry of dried figs, roasted almonds, and velvety orange marmalade, balancing luscious sweetness with crisp acidity for an elegant finish that lingers sensuously.

Perfect for special occasions or pairing with artisanal cheeses like aged Gorgonzola or dark chocolate truffles, this Vin Santo offers unparalleled complexity. Its meticulous aging process—often lasting years—ensures layers of flavor that rival other Italian dessert wines while maintaining a refined structure rarely found in its category.

Whether enjoyed as an after-dinner treat or paired with traditional Tuscan almond biscotti (like cantucci), this wine delivers sophistication without pretense. Its 12.5% alcohol content makes it approachable yet profound, standing out among rare Italian vintages for its approachable richness and timeless appeal.

A testament to Vallevo’s artistry, this 2010 Vin Santo is a limited treasure ideal for collectors or those craving authentic Tuscan excellence. With each bottle reflecting Montepulciano’s terroir and meticulous craftsmanship, it’s more than a wine—it’s an experience crafted for discerning palates seeking unique Italian sweet wines that marry tradition with exceptional quality.

Note: This Fine & Rare selection may vary in store availability and pricing.