2017 Olivier Horiot Seve Blanc de Noirs Champagne from En Barmont

Olivier Horiot 2017 Pinot Noir Champagne: A Masterpiece of Terroir & Texture

Indulge in the refined craftsmanship of Olivier Horiot’s 2017 Pinot Noir Champagne, where Burgundian heritage meets Champagne’s southern terroir. Hailing from Les Riceys in Côte des Bar—a region whose chalky soils echo Chablis and Burgundy—this wine redefines Pinot Noir’s potential in Champagne. Barrel-fermented with meticulous care, it offers a harmonious blend of opulent red fruit flavors, crisp acidity, and a saline minerality that lingers like a coastal breeze.

Why It Stands Out:
– Terroir-Driven Complexity: Planted in soils reminiscent of Chablis, these vines yield wines with Burgundy’s elegance and Champagne’s effervescence.
– Barrel Fermentation Magic: Aged in French oak barrels for 12 months, this wine develops velvety textures and integrated oak nuances.
– Balanced Boldness: Juicy cherry and raspberry notes are framed by zesty acidity and mineral-driven structure, making it versatile for any occasion.

Perfect For:
– Savoring as an aperitif with cured meats or artisanal cheeses.
– Pairing with rich dishes like duck confit or truffle-infused pasta.
– Celebrating special moments with its elegant balance of power and finesse.

A Vintage Experience: Bottled in 2017, this wine captures a year celebrated for its precision and depth. Whether you’re a Pinot Noir devotee or exploring Champagne’s diversity, Olivier Horiot’s creation offers a singular expression of terroir—one sip at a time.

Discover the artistry of southern Champagne—where tradition meets innovation in every glass.