2018 Cayuse Cailloux Syrah – JD97/Vinous97/JS96/WS96/WA95/WE94

Discover the pinnacle of Washington State winemaking with Cayuse Vineyards’ 2018 Syrah Cailloux Vineyard—a masterpiece of precision crafted from Walla Walla Valley terroir. This exceptional Syrah is distinguished by its rare co-fermentation with 5-6% Viognier from the same estate vineyard planted in 1997, creating a harmonious blend of dark fruit intensity and floral elegance that sets it apart from traditional Syrahs.

Bursting with layered aromatics of red currant compote, black truffle tapenade, and smoked lavender, this wine captivates the senses while offering remarkable complexity. Jeb Dunnuck’s 97-point acclaim highlights its seamless texture and exotic profile reminiscent of classic Côte Rôtie styles—rich yet refined, balancing meaty umami undertones with bright acidity that demands decanting but rewards patience. Wine Spectator praises its structured elegance and tension between earthy garrigue herbs and smoky beef nuances.

Crafted through meticulous biodynamic practices and aged in 12% new French oak for 19 months, this wine achieves a perfect equilibrium of power and finesse. Its expansive palate features dusty plum preserves interwoven with roasted herb notes and fine-grained tannins that promise graceful evolution over two decades in bottle. Whether enjoyed now with grilled meats or cellared for future enjoyment, this limited-production gem offers unparalleled depth forSyrah enthusiasts seeking a benchmark expression of Washington’s Rocks District terroir.

Experience the artistry of Christophe Baron’s single-vineyard focus—this biodynamic Syrah redefines Washington red wine excellence with its rare combination of immediate appeal and age-worthy structure. A true standout among high-end Syrahs for collectors and connoisseurs alike.