2018 Chileno Valley Vineyard Easkoot Premium Pinot Noir Wine

Easkoot 2018 Pinot Noir | Marin County Cool Climate Red Wine

Sourced from the rugged vineyards of West Marin County, California, this 2018 Easkoot Pinot Noir captures the essence of cool-climate viticulture with refined elegance. Crafted using native yeast fermentation—a hallmark of artisanal winemaking—the wine blends sought-after clones 115, 667, and Pommard to create a harmonious balance of complexity and finesse.

The inclusion of 20% whole clusters adds subtle structure and aromatic lift without overpowering the fruit-forward profile. Aged in gently toasted Marcel Cadet French oak barrels (all previously used), this approach ensures the vibrant flavors of dark berries—think black cherry and wild plum—shine through while earthy undertones and bright acidity keep each sip lively and approachable.

Perfectly suited for food pairings, its crisp acidity cuts through rich dishes like roasted game or herb-crusted salmon, while its smooth tannins make it versatile enough for lighter fare such as mushroom risotto or charcuterie boards. This wine exemplifies how Marin County’s cool microclimate nurtures Pinot Noir with both depth and freshness rarely found elsewhere.

At 13.4% alcohol by volume, it offers approachable richness without heaviness. Whether enjoyed solo or at your next dinner gathering, this limited-production bottling delivers a compelling expression of West Marin’s terroir—a testament to meticulous craftsmanship in sustainable viticulture.

Note: Vintage availability may vary by retailer.