Roger Goulart 2018 Cava: A Sparkling Gem from Spain’s Renowned Region

Producer & Origin: Crafted by the esteemed Roger Goulart in the heart of Cava, Spain, this 2018 vintage embodies the region’s legacy of producing world-class sparkling wines. A harmonious blend of 50% Macabeo, 35% Xarel-lo, and 15% Parellada grapes, it reflects the terroir’s unique character and winemaking expertise.

Tasting Profile:
Critically acclaimed with 92 points by James Suckling, this Cava captivates with its dry, layered complexity. Aromas of ripe lemon, baked apple, and pear mingle with subtle hints of bread dough, leading to a full-bodied, creamy palate that balances freshness and elegance. The winemaker’s notes highlight its very pale yellow hue with greenish reflections, fine persistent bubbles, and a crown-like mousse on the surface. On the tongue, expect lively acidity and a touch of sweetness, creating a harmonious, medium-long finish that lingers with fruity and slightly meaty nuances.

Organic & Vegan-Friendly:
Made from 100% organic grapes and crafted without animal products, this Cava aligns with modern values of sustainability and inclusivity. Its 12% alcohol content ensures approachability, making it perfect for celebrations or casual sipping.

Why Choose This Cava?
Unlike mass-produced alternatives, Roger Goulart’s attention to detail shines through in every sip. The traditional method aging on fine lees adds depth, while the balanced acidity and elegance set it apart. Ideal for pairing with seafood, light appetizers, or desserts, it’s a versatile choice for wine enthusiasts seeking quality without compromise.

Note: Price and availability may vary by retailer. Vintage year may differ from images shown.