Caduceus Anubis 2019: Arizona’s Bold Red Blend for Discerning Palates

Origin & Craftsmanship
Hailing from the sun-drenched vineyards of Cornville, Arizona, the Caduceus Anubis 2019 is a masterful blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Durif, and 10% Aglianico. Crafted exclusively from Arizona-grown grapes, this wine embodies the rugged elegance of the Southwest, offering a bold yet balanced profile that stands out in a crowded market.

Flavor Profile & Pairing
Dubbed the “beefiest beef-friendly wine” in Caduceus’s portfolio, Anubis is a powerhouse of dark fruit flavors—think blackberry, cassis, and plum—layered with hints of cocoa, leather, and a touch of smoky oak. Its full-bodied structure and firm tannins make it an ideal match for hearty dishes like grilled steaks, rich stews, or aged cheeses. Unlike lighter New World reds, this blend bridges the gap between modern fruit-forward styles and Old World complexity, appealing to adventurous drinkers seeking depth without overwhelming intensity.

Winemaker’s Vision
Named after the Egyptian gatekeeper of the afterlife, Anubis symbolizes a journey into uncharted terroir. Winemaker Maynard James Keenan describes it as a “gateway to Old World techniques applied in Arizona’s extreme climate,” resulting in a wine that’s both approachable and age-worthy. With 13.5% ABV, it balances power with finesse, ensuring versatility for casual sipping or special occasions.

Why Choose Anubis?
– Unique Terroir: 100% Arizona grapes, reflecting the region’s volcanic soils and diurnal temperature shifts.
– Food-Friendly: Elevates bold flavors without overpowering them.
– Collector’s Appeal: Limited production from the acclaimed 2019 vintage.

Note: Pricing and vintage availability may vary by retailer. Stock up to explore Arizona’s answer to classic Bordeaux blends!