Bokisch 2019 Monastrell Red Wine – Sustainable Lodi Vineyard Blend

Indulge in this sustainably crafted Monastrell from California’s premier Lodi wine region. The 2019 vintage showcases a vibrant ruby-red hue with subtle garnet undertones in the glass.

Taste Profile
Expect bold flavors of dark plum jam interwoven with toasted cedar and wild herb notes. A velvety texture balances 14.8% ABV with refreshing acidity, making it approachable yet complex enough for special occasions.

Craftsmanship & Sustainability
Hand-harvested grapes undergo gentle fermentation in stainless steel tanks to preserve bright fruit character. Certified Green® practices ensure eco-friendly production from biodynamic farming to energy-efficient cellaring.

Food Pairing Guide
Perfectly complements grilled lamb chops (try with rosemary crust) or hearty mushroom risotto. Its medium tannin structure also pairs well with aged Manchego cheese or spicy Sichuan cuisine.

Why Choose This Monastrell?
✓ 100% estate-grown Lodi AVA fruit
✓ Triple-filtered for crystal clarity without compromising flavor
✓ Certified Green® winery since 2008
✓ Ideal cellar temperature: 62-65°F

A rare California Monastrell showcasing Old World terroir qualities while maintaining New World drinkability – your passport to Lodi’s premier red wine experience.