
2019 Booker Fracture Syrah – 97pt Rated Premium California Red Wine
112,18 $ Original price was: 112,18 $.33,64 $Current price is: 33,64 $.
Description
2019 Booker Wines Fracture Syrah: A Paso Robles Masterpiece
Elevate your wine collection with the 2019 Booker Wines Fracture Syrah, a Paso Robles gem celebrated by critics worldwide for its exceptional craftsmanship and age-worthy complexity. Crafted exclusively from Booker Estate Vineyard’s premium Syrah grapes, this California classic delivers a harmonious blend of dark fruit intensity and mineral-driven elegance—perfect for connoisseurs seeking a refined yet bold red wine experience.
Why This Wine Stands Out:
– Award-Winning Quality: Garnering 97 Points from Jeb Dunnuck and Vinous alike, this Syrah is praised for its rich cassis flavors, spicy black pepper undertones, and smoky mineral finish that evolve beautifully over time.
– Region-Redefining Character: Paso Robles’ unique terroir赋予这款西拉以深邃的紫色色调和复杂的层次感,融合了摩洛哥香料、黑橄榄和熏香的异国香气,展现了加州海岸产区的卓越潜力。
– Versatile Pairing Potential: Whether you’re pairing with hearty grilled meats or exploring its savory dried fruit notes with charcuterie boards, this wine adapts effortlessly to diverse culinary experiences.
For Cellar Enthusiasts & Occasions Alike:
Aged in French oak barrels for 18 months, this Syrah offers a silky texture balanced by firm tannins that promise decades of cellar-worthy aging potential. While approachable now, its full-bodied structure shines when allowed to breathe post-2026—a perfect addition to holiday feasts or intimate gatherings with fellow wine lovers.
Discover Why Fine Wine Lovers Rave:
“An exotically perfumed bouquet of ripe black fruits and Moroccan spices” (Vinous) meets “layers of fine tannins” (James Suckling) in this California Syrah that redefines elegance. Whether you’re building a fine wine portfolio or seeking a standout gift for oenophiles, the 2019 Fracture Syrah is a testament to Booker Wines’ commitment to excellence—one sip at a time.
Serve slightly below room temperature and let its flavors unfold over hours of decanting.