2019 Chateau Tertre Roteboeuf Saint-Emilion Grand Cru Bordeaux Red Wine | Rated 97+ by Wine Experts

Château du Tertre’s 2019 Tertre Rôteboeuf is a masterclass in Saint-Emilion Merlot craftsmanship, earning acclaim from top critics for its depth and elegance. Hailing from Bordeaux’s prestigious Saint-Emilion appellation, this full-bodied red wine showcases the region’s terroir through its complex layers of dark fruit and refined tannins. Crafted from meticulously tended vines on clay-limestone slopes, this vintage balances power and finesse—a hallmark of François Mitjaville’s meticulous winemaking.

The 2019 vintage opens with aromas of cassis, blackberry, and violet, complemented by hints of spice and loamy earth that evolve into savory notes of truffle and white pepper on the palate. Critics praise its velvety texture and structured backbone: Wine Advocate awarded it 97 points, highlighting its potential to age gracefully for decades. Jeb Dunnuck noted its polished elegance alongside bold flavors of crème de cassis and espresso, while Vinous marveled at its lingering finish marked by peppery complexity.

Ideal for collectors seeking a long-aged Bordeaux gem or enthusiasts craving a sophisticated pairing with red meats or aged cheeses, this wine thrives with decanting to reveal its full aromatic spectrum. With 14.5% alcohol content and a profile blending approachability with aging potential, it stands out among Saint-Emilion Merlots for its balance between immediate appeal and cellar-worthy depth. A standout choice for discerning palates investing in rare wines that reward patience—a true testament to Bordeaux’s elite terroir.