
2019 Dautel Estate Bottled Pinot Noir – Premium Red Wine
8,56 $
Description
Experience the refined elegance of Dautel’s 2019 Württemberg Pinot Noir – a graceful expression of German cool-climate viticulture crafted for discerning palates seeking balance and terroir transparency.
Meticulous Artisan Winemaking:
Harvested at dawn to capture vibrant acidity and delicate aromas, our fruit undergoes careful hand-sorting to ensure only perfect whole berries make the cut. Embracing low-intervention principles, partial whole-cluster inclusion initiates spontaneous carbonic fermentation in open vats. This 21-day maceration sees gentle pump-overs (remontage) early on, transitioning to precise manual punch-downs (pigeage) as fermentation intensifies – extracting silky tannins while preserving Pinot Noir’s ethereal character.
Distinctive Maturation Profile:
Post-fermentation, the wine rests for 11 months exclusively in seasoned large-format oak (2500L foudres and neutral barriques). Crucially, we forgo lees stirring – allowing natural texture and complexity to develop harmoniously without overpowering oak influence. This patient approach yields a remarkably pure expression of vintage and vineyard.
Your Sensory Journey:
Anticipate luminous ruby hues leading to a bouquet of wild strawberries, crushed rose petals, and subtle forest floor nuances. The palate delivers bright red cherry and cranberry layers framed by velvety tannins and refreshing minerality. At 12.5% alcohol, it achieves remarkable poise – light on its feet yet richly flavored.
Why This Stands Apart:
– Cool-Climate Precision: Württemberg’s unique terroir yields Pinot Noir with vibrant acidity rarely found elsewhere
– Textural Mastery: Whole-berry fermentation + extended lees contact creates seamless mouthfeel
– Food Versatility: Pairs beautifully with duck confit, mushroom risotto, or charcuterie
– Aging Potential: Structured yet approachable; will evolve gracefully over 5-7 years
Serve slightly chilled (14-16°C) to unveil its full spectrum of delicate spice and earthy complexity – an authentic taste of German winemaking artistry.