2019 Miles Garrett Riesling Wine – Skins Collection White Wine

Miles Garrett Wines Humboldt County Riesling 2019 offers an exquisite expression of California’s cooler coastal vineyards. Crafted from sustainably dry-farmed grapes in the remote Willow Creek appellation of Northern California, this wine embodies the region’s unique terroir with every sip. The 2019 vintage showcases a meticulous approach to winemaking: harvested at 21 brix for balanced acidity and fruit intensity, the grapes were carefully destemmed before undergoing a two-week skin fermentation in seasoned oak barrels. This method enriches the wine’s texture while amplifying its aromatic complexity—a hallmark of Miles Garrett’s artisanal style. After gentle pressing, the wine matured for an entire year in neutral oak barrels, allowing its bright citrus and floral notes to harmonize with subtle spice undertones without overpowering oak influence.

At 11% alcohol by volume, this Riesling delivers crisp freshness and refreshing acidity without heaviness, making it an ideal companion for seafood dishes or spicy cuisines. Its dry-farmed heritage ensures vibrant natural flavors rooted in Humboldt’s nutrient-rich soils, free from irrigation-driven dilution. Unlike many conventional Rieslings that prioritize sweetness or aggressive oak aging, this bottling focuses on elegance and purity of fruit—think green apple, lime zest, and hints of honeyed apricot—rounded out by a lingering mineral finish.

Perfect for those seeking a sophisticated yet approachable white wine with eco-conscious credentials, this limited-production Riesling stands out among California’s offerings thanks to its rare combination of skin contact techniques and coastal climate expression. Miles Garrett’s commitment to traditional methods shines through in every bottle, creating a wine that pairs beautifully with meals or sips effortlessly on its own.

Note: Vintage availability may vary by location.