Paolo Bea San Valentino Rosso 2019 – Umbrian Elegance in a Bottle

Crafted by the renowned Paolo Bea winery in Italy’s Umbria region, the 2019 San Valentino Rosso is a masterful blend of 70% Sangiovese, 15% Montepulciano, and 15% Sagrantino, sourced from a historic 50-year-old vineyard in Montefalco. This organic Italian red wine delivers an exquisite balance of depth and vibrancy, perfect for collectors and enthusiasts seeking a premium Umbrian wine experience.

A Symphony of Flavors & Aromas

Rated 93 Points by Vinous, this vintage enchants with layers of wild berries, blood orange, and balsamic herbs, unfolding into a silky palate of polished red and black fruits. A mineral-driven finish, lifted by zesty citrus, lingers with remarkable length. Despite the warm 2019 vintage, the wine retains stunning freshness—proof of Bea’s meticulous winemaking.

Artisan Winemaking & Aging

Grown at 1,300 feet elevation in clay-rich soils, the grapes undergo a 30-day maceration for optimal extraction, followed by malolactic fermentation. Aged for 3 years in stainless steel and an additional 4–12 months in bottle, this structured yet approachable red wine showcases the terroir’s purity.

Key Highlights:
– Premium Umbrian Red Blend: Sangiovese-led with Sagrantino’s boldness.
– Extended Aging: Complex, cellar-worthy profile.
– Organic Practices: Sustainable viticulture for authentic expression.

Alcohol: 14%
Vintage and availability may vary. Ideal for pairing with roasted meats, aged cheeses, or savoring solo. Elevate your wine collection with this limited-release Italian gem.