2019 Anthill Farms Cabernet Sauvignon | Dry Creek Valley Sonoma

Crafted by: Anthill Farms
Vintage: 2019
Region: Dry Creek Valley, Sonoma County, California
Alcohol: 13.8%

A Rare Expression of California Cabernet

Experience the depth and elegance of Anthill Farms’ limited-production Cabernet Sauvignon from Sonoma’s renowned Dry Creek Valley. Only in its second vintage release, this wine showcases the meticulous craftsmanship of small-batch winemaking.

Tasting Profile:

• Aroma: Layers of ripe blackcurrant, delicate violet florals, and warm cedar spice
• Palate: Silky texture with refined tannins, revealing earthy undertones and a lingering finish
• Versatility: Enjoy now after decanting or cellar for 10+ years to develop further complexity

Why Choose This Wine?

1. Small-Lot Quality – Produced in extremely limited quantities for exceptional character
2. Balanced Structure – 13.8% ABV delivers approachable elegance without overpowering heat
3. Aging Potential – Built to evolve beautifully through 2030+ with proper storage

Note: Vintage dates may vary slightly by shipment. For optimal enjoyment, we recommend aerating young bottles for 30 minutes before serving.

Pair beautifully with herb-crusted lamb, aged cheeses, or mushroom-based dishes. A standout selection for collectors and enthusiasts seeking distinctive California Cabernet with artisanal pedigree.