Description

Producer: Domaine Nicolas Rossignol   Region: Burgundy, France Varietal: Pinot Noir Year: 2020  
Winemaker Notes: 
“25-50% whole-cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs. Aged for 18 months in barrel (10-15% new oak). Total sulfur: 20-45 mg/L.”
Alcohol: 13.5% 
*Price and availability in store may vary. Vintage date may differ from pictured. 

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