Gut Oggau 2021 Burgenland Blend: A Biodynamic Masterpiece from Austria

Origin & Craftsmanship:
Sourced from the esteemed Gut Oggau winery in Burgenland, Austria, this 2021 blend of Gruner Veltliner and Weissburgunder (Pinot Blanc) embodies the artistry of biodynamic viticulture. Hand-harvested from 40-year-old vines rooted in limestone, slate, gravel, and sandy soils, the grapes undergo a meticulous vinification process. One-third ferments on the skins for three weeks, while the remainder is gently pressed and later re-blended. Aging occurs in 500-liter used barrels for 12 months without batonnage, preserving the wine’s natural purity. Bottled unfined, unfiltered, and sulfur-free, this vegan-friendly wine offers a raw, unadulterated expression of terroir.

Winery Philosophy & Heritage:
Founded in 2007 by Eduard and Stephanie Tscheppe, Gut Oggau revived a 17th-century winery abandoned for two decades. Their commitment to biodynamic farming (Demeter-certified) and minimal intervention allows the vines—untouched by chemicals for years—to thrive organically. The winery’s unique approach extends to labeling: each wine is named after a family member, with portraits by artist Jung von Matt reflecting its personality. From the vibrant, energetic “children” (Atanasius, Theodora) to the structured “parents” (Joschuari, Emmeram) and age-worthy “grandparents” (Mechtild, Bertholdi), every bottle tells a story.

Tasting Notes & Pairing:
Expect a lively interplay of citrus zest, green apple, and mineral undertones, balanced by a creamy texture from skin contact. Perfect for pairing with fresh salads, light seafood, or vegetarian dishes. Its low-intervention style ensures a clean finish, ideal for those seeking authentic, additive-free wines.

Sustainability & Rarity:
With yields of just 1–2 tons per hectare, this wine is a testament to quality over quantity. A must-try for enthusiasts of natural wines, Austrian terroir, or biodynamic practices. Price and availability may vary.