2022 Breaking Bread California Zinfandel Red Wine

Crafted with minimal intervention in California’s Redwood Valley, Breaking Bread’s 2022 Zinfandel offers a refreshing take on red wine for those seeking bright flavors and approachable elegance. This light-bodied gem is made using whole-cluster fermentation (carbonic maceration), a technique that amplifies its vibrant fruit character while maintaining a delicate balance of crisp acidity and subtle minerality—a standout feature for fans of natural wines that prioritize purity over manipulation.

The winemaking philosophy here is rooted in trust: native yeast drives spontaneous fermentation, while natural malolactic processes (without cultured bacteria) ensure the wine’s authenticity. By avoiding added sulfites during fermentation, Breaking Bread lets the Redwood Valley terroir shine, resulting in a wine that’s both lively and layered. Perfect for sipping on warm evenings or pairing with lighter fare like salads or grilled vegetables, this Zinfandel thrives when served slightly chilled, making it an ideal choice for summer gatherings or everyday enjoyment.

Its crisp texture and bright berry notes are complemented by a mineral-driven finish, offering a refreshing contrast to heavier reds. Whether you’re new to natural wines or an enthusiast seeking complexity without intensity, this 2022 vintage delivers a clean sip that’s as satisfying as it is unique.

Producer: Breaking Bread
Region: Redwood Valley, Mendocino County
Varietal: Zinfandel
Vintage: 2022
Alcohol Content: 12.4%

Price and availability may vary by store location. Vintage date may differ from image displayed.