Description

Broc Cellars 2022 Nero D’Avola: A Bold Expression of Mendocino County’s Terroir

Indulge in Broc Cellars’ 2022 Nero D’Avola, a handcrafted red wine that captures the essence of Mendocino County’s rugged coastal vineyards. This Italian-inspired varietal blends traditional amphora aging with modern winemaking techniques to deliver a complex yet approachable wine perfect for cellar enthusiasts and everyday sippers alike.

Crafted from grapes grown in Mendocino’s diverse microclimates, this Nero D’Avola offers rich flavors of black cherry and blackberry, complemented by subtle orange peel nuances that add brightness and depth. The wine’s unique character stems from its meticulous production: one-third of the batch undergoes extended skin contact in terracotta amphorae—a method that enhances texture and minerality—while the remaining two-thirds ferments in open-top tanks before aging in neutral French oak barrels. After pressing, the amphora-fermented portion matures for five additional months in its vessel, while the barrel-aged component develops for ten months, creating a harmonious balance of structure and finesse.

Broc Cellars’ playful badger label nods to their Scottish Gaelic roots (“Broc” means badger), a whimsical touch that reflects their passion for nature and craftsmanship. This limited-production wine clocks in at 13% alcohol by volume—smooth enough to enjoy with hearty dishes or simply as a sip-worthy conversation starter.

Ideal for fans of bold yet balanced reds, this 2022 vintage showcases Broc Cellars’ commitment to innovation and tradition. Pair it with grilled meats or earthy mushroom dishes to elevate your next meal—or savor it as a testament to Mendocino’s underrated winemaking potential. Availability may vary by retailer; check local listings for current vintages.

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