2022 Domaine Antoine Jobard Meursault White Wine – 90-92pts JM/Vinous

Antoine Jobard Meursault 2020: A Timeless Expression of Burgundy’s Finest Chardonnay

Hailing from the esteemed Côte de Beaune region of Burgundy, France, Antoine Jobard’s 2020 Meursault Chardonnay offers an elegant blend of tradition and modern craftsmanship. Crafted from vines rooted both on sun-drenched hillside slopes and fertile valley terraces, this wine harmonizes contrasting terroirs to create a layered profile that balances richness with vibrant freshness—a hallmark of top-tier Meursault.

With a crisp acidity and lively citrus notes of lemon zest and lime, this 2020 vintage delivers immediate appeal while showcasing remarkable aging potential. Critics praise its refined structure: Jasper Morris (90-92 Points) highlights its “excellent energy” cutting through lush white orchard fruit flavors like pear and apple, while Vinous notes its seamless integration of mineral complexity and floral undertones. Though approachable now with proper cellaring, this wine is best enjoyed between 2027-2034 when its nuanced depth fully unfolds.

Ideal for pairing with creamy cheeses, buttery seafood dishes, or poultry roasted in rich sauces, Jobard’s Meursault strikes a perfect equilibrium between Burgundy’s classic opulence and refreshing brightness. At 13% alcohol by volume, it remains graceful on the palate without overwhelming bold flavors—a testament to its meticulous winemaking process.

This bottling stands out among village-level Meursaults for its precision and finesse, reflecting Jobard’s dedication to highlighting both vineyard diversity and varietal purity. A standout choice for collectors seeking an accessible yet cellar-worthy white wine from one of Burgundy’s most revered appellations.

Note: This Fine & Rare selection is ineligible for discounts due to its limited availability.

Crafted for connoisseurs who appreciate complexity without heaviness, this 2020 Meursault promises longevity and sophistication—elevating every occasion from intimate dinners to cellar showcases.*