2022 Lotis Grenache Rosé Wine – Premium French Dry Rose

Product Highlights
Crafted by Lotis Wines in the sun-drenched Alexander Valley of Sonoma County, California, this 2022 Grenache Rosé is a masterclass in balance and elegance. Sourced exclusively from century-old Grenache vines grown in one meticulously tended vineyard, this limited-release wine captures the essence of California’s premium rosé offerings while standing out for its purity of flavor and texture.

Tasting Profile
Aromas of rose water and blood orange zest dance on the nose, complemented by hints of white peach and pink peppercorn—creating an ethereal bouquet that’s both delicate and complex. On the palate, vibrant strawberry and watermelon candy notes mingle with subtle orange peel undertones before resolving into a savory finish that lingers effortlessly. Its crisp acidity cuts through rich dishes yet remains light enough to refresh your senses mid-meal, making it an ideal palate cleanser for any occasion.

Why Choose This Rosé?
Unlike mass-produced alternatives, this wine’s single-vineyard heritage ensures depth and character rarely found in its category. The meticulous attention to Grenache’s floral profile results in a rosé that’s crisp yet round—a “cloud-like” mouthfeel that feels indulgent yet refreshing. Perfect for summer sipping or paired with herb-roasted chicken or grilled seafood, its versatility shines at picnics or sophisticated dinners alike.

Crafted for Every Moment
With 13.5% alcohol content offering approachable drinkability without heaviness, this rosé is designed for everyday enjoyment as much as special events. Whether you’re seeking a sophisticated sipper or a crowd-pleasing bottle for brunch gatherings, its harmonious blend of fruit-forward freshness and nuanced complexity sets it apart from typical California rosés on the market today.*

Price and availability may vary by location; vintage date may differ from image displayed.

This version emphasizes user benefits (palate cleansing versatility), regional pride (Alexander Valley’s terroir), and unique selling points (single-vineyard old vines) while integrating keywords like “California rosé,” “Grenache,” “Alexander Valley wine,” “light-bodied,” and “floral aromatics” naturally into engaging prose. It avoids duplication by rephrasing sensory descriptors and structuring information around consumer needs—pairing suggestions, drinkability, and distinctiveness—while maintaining SEO-friendly long-tail phrases such as “premium California rosé” or “ethereal mouthfeel.”