2023 Bodegas Avancia Spanish Old Vines Godello Wine

Bodegas Avancia’s 2023 Godello White Wine is a masterclass in elegance and complexity from Valdeorras, Spain’s renowned wine region. Crafted from sustainably cultivated old vines—some dating back over a century—this wine embodies the essence of organic viticulture and dry farming practices, ensuring purity and depth in every bottle.

The nose bursts with vibrant aromas of ripe pear nectar and zesty orange peel, lifted by delicate honeysuckle florals and a whisper of mineral-rich slate. On the palate, it delivers a thrilling balance of crisp citrus acidity—think tangy lime and tangerine—paired with lush orchard fruit flavors and a subtle saline minerality that lingers like Mediterranean sea breeze. Texturally refined yet opulent, it showcases layers of honeyed stone fruits intertwined with chalky undertones from its schist soils, creating a mouthfeel that’s both silky and structured.

Aged for ten months in seasoned oak barrels without malolactic fermentation, this wine retains vibrant freshness while gaining subtle vanilla nuances that harmonize seamlessly with its bright core. The result is an exceptionally long finish marked by briny complexity and floral persistence, proving why Godello can rival Spain’s finest white varieties.

Perfect for those seeking a sophisticated yet approachable white wine, its versatility shines with seafood paella or herb-crusted lamb chops. Unlike many modern whites that prioritize overt oakiness or sweetness, Avancia’s Godello Old Vines strikes a rare equilibrium between intensity and finesse—dry yet layered, mineral-driven yet fruit-forward—making it a standout choice for discerning palates.

With 14.5% alcohol content and a commitment to organic farming techniques, this bottle offers both quality assurance and environmental responsibility. Critics have praised its “thrilling texture,” “elegant freshness,” and “depth without heaviness,” cementing its reputation as one of Valdeorras’ most compelling expressions of Godello today.

Pair it with grilled fish or aged cheeses to appreciate its briny complexity or enjoy as a statement sipper for its captivating floral-mineral profile—a true testament to Spain’s underrated white grape variety at its finest.