Aged 2014 Château Gazin Pomerol Bordeaux Red Wine 92-93 Rated

Chateau Gazin Rocquencourt 2014
Pessac-Léognan Bordeaux Red Blend

Discover History in Every Sip
Rooted in medieval tradition and celebrated in Bordeaux’s Féret guides since 1874, Chateau Gazin Rocquencourt is a timeless estate crafting wines that reflect centuries of terroir expertise. Nestled in Pessac-Léognan’s gravel soils—a region renowned for its balance of power and elegance—this estate is a treasure trove of understated luxury.

A Masterpiece of Balance
This 2014 Bordeaux blend seamlessly marries Cabernet Sauvignon and Merlot for a harmonious profile brimming with dark fruit intensity and refined complexity. Expect layers of figs, boysenberries, and raspberries intertwined with hints of lavender, chocolate ganache, and rose petal spice. Ultra-fine tannins glide across the palate, offering velvety texture while showcasing remarkable aging potential.

Expert Endorsements
– Vinous (93 Points): “A racy Pessac-Léognan with striking upfront appeal—perfectly ripe fruits meet supple elegance.”
– James Suckling (92 Points): “Polished perfection with dark berry allure and ultra-smooth tannins.”
– Wine Spectator (90 Points): “Juicy core of fruit framed by licorice and grilled herbs—cellar-worthy.”

Why This Wine Stands Out
At $22.99 (originally $60), this gem offers exceptional value for its caliber. Unlike many Bordeaux blends that demand years of cellaring, Gazin Rocquencourt’s approachable youthfulness pairs effortlessly with hearty meals now while evolving gracefully over time.

Perfect Pairings
Unleash its bold character with seared ribeye steak au poivre or aged Gouda cheeseboards. For those who prefer lighter fare, its floral undertones shine alongside rich mushroom risotto.

A Treasure at Your Table
Experience Pessac-Léognan’s understated grandeur without breaking the bank. With accolades from top critics and a velvety profile that ages beautifully—this is your go-to Bordeaux blend for both everyday enjoyment and special occasions alike.

Alcohol Content: 13.5% | Cellar Potential: 2024+