Cardamone Wine: A Timeless Elixir from Campania’s Ancient Vines

Origin & Craftsmanship
Hailing from the sun-drenched vineyards of Campania, Italy, Cardamone is a masterful blend of 80% Piedirosso (Per’ E Palummo) and 20% Tintore di Tramonti, a rare local grape prized for its intense, ink-like hue. Sourced from centenarian vines (70–120 years old) grown on their original rootstocks, this wine embodies the rugged terroir of its birthplace, where low yields ensure unparalleled concentration and complexity.

Sensory Journey
Pour a glass and marvel at its deep, velvety purple-red color, shimmering with violet highlights. The nose bursts with ripe plum, black pepper spice, and hints of dark chocolate, while the palate delivers a chewy, full-bodied texture with layers of sun-ripened fruit and a lingering, mineral-driven finish. Unlike wines from cooler regions, Cardamone balances its warmth with vibrant acidity, making it refreshingly versatile.

Winemaking Excellence
Crafted with minimal intervention, the grapes undergo stainless steel fermentation to preserve their natural purity, followed by aging in a blend of stainless steel and 400L oak barrels for subtle structure. The result? A wine that’s both expressive and elegantly clean, free from heavy oak influence. At 13% ABV, it’s approachable yet sophisticated—perfect for pairing with hearty dishes like grilled meats, aged cheeses, or rich pasta.

Rarity & Legacy
With only 450 cases produced, Cardamone is a collector’s treasure, offering a taste of Campania’s ancient winemaking traditions. Whether you’re a seasoned oenophile or a curious explorer of Italian gems, this wine promises an unforgettable experience—one that bridges history and modernity in every sip.

Note: Vintage and availability may vary by retailer. Limited stock—secure your bottle today!