Pelotón de la Muerte Espadin Mezcal

Crafted by fourth-generation mezcalero Cutberto Santiago in Oaxaca’s highlands, this Espadin expression balances ancestral techniques with contemporary appeal.

Why It Stands Out
– Slow-roasted in stone pit ovens for 48 hours (traditional vs industrial methods)
– Handcrafted in small batches using 100% organic Espadin agave
– Distilled twice in copper pot stills for smoothness without losing terroir
– 50% ABV – ideal for cocktails or sipping

Flavor Journey
Opens with zesty lemon-citrus notes and ripe kiwi sweetness. Mid-palate reveals earthy agave nectar and cracked black pepper spice. Finishes with a whisper of campfire smoke that lingers gently on the tongue – never overpowering.

Cocktail Pro Tips
Perfect for:
✓ Smoky margaritas (substitute tequila)
✓ Agave Old Fashioneds
✓ Paloma variations
✓ Negronis with citrus twist

California-Centric Availability
Enjoy fast statewide delivery or visit our Santa Rosa boutique distillery (by appointment). Limited stock – current availability shows [insert dynamic stock counter].

Note: Prices may vary slightly between online orders and in-store purchases due to local tax regulations.