Domaine de Terrebrune Bandol Rouge 2015: A Timeless Expression of Provence

Elevate your wine experience with the 2015 Domaine de Terrebrune Bandol Rouge, a masterful blend of 85% Mourvèdre, 10% Grenache, and 5% Cinsault from the sun-drenched vineyards of Bandol, Provence. Crafted with precision and patience, this wine has earned 92 points from James Suckling and 91 points from Wine Advocate, cementing its reputation as a standout in the world of French reds.

On the nose, discover an aromatic symphony of plums, dried thyme, and black olives, complemented by subtle hints of tar and earthy spices. The palate reveals a full-bodied structure with fine, firm tannins, offering layers of complexity that unfold gracefully. Notes of floral tea, raspberry, currant, and pomegranate dance alongside a mineral-driven finish, making each sip a journey through Provence’s terroir.

Aged for 18 months in foudres, this wine embodies the elegance of organically grown grapes, cultivated on limestone bedrock and cooled by Mediterranean breezes. Winemaker Reynald Delille’s commitment to finesse over power shines through, creating a wine that evolves beautifully over time. While approachable now, it truly begins to reveal its depth after a few years in the bottle—ideal for cellaring or enjoying on special occasions.

Perfect for pairing with hearty dishes, rich cheeses, or simply savoring on its own, the 2015 Domaine de Terrebrune Bandol Rouge is a testament to the artistry of Provencal winemaking. With an alcohol content of 14.1%, it balances intensity with refinement.

Note: Price and availability may vary. Vintage date may differ from images shown.