Award-Winning 2017 Maison L’Envoye Pinot Noir from Central Otago [91 WA, 90 WE]

Maison L’Envoye Central Otago Pinot Noir 2017
Hailing from New Zealand’s renowned Central Otago region, this Maison L’Envoye Pinot Noir offers a captivating blend of elegance and depth perfect for discerning wine lovers seeking complexity in their glass. Crafted with meticulous attention to tradition and innovation, this 2017 vintage showcases bold cherry flavors intertwined with subtle herbal nuances—a result of its distinctive 50% whole-cluster fermentation process. While young wines often require patience to reach their full potential, this Pinot Noir is no exception; its vibrant green undertones and structured tannins suggest it will evolve gracefully over time into a richly layered sipper ideal for cellaring or special occasions.

The nose invites with a fruity perfume of ripe plums and blueberries mingled with rhubarb preserves, lifted by floral violet accents and warm baking spice hints—a testament to its small-batch production and meticulous craftsmanship. Winemakers employed classic techniques like open-top fermentation alongside partial whole-bunch inclusion, ensuring generous texture without overpowering finesse. On the palate, it balances lush fruitiness with firm yet silky tannins that provide structure while maintaining approachability as it matures.

At 13.9% alcohol by volume, this wine strikes a harmonious profile between boldness and refinement. Produced in collaboration with Australia’s acclaimed Giant Steps winery under their Yarra Valley expertise, it combines New Zealand’s cool-climate intensity with Australian winemaking precision for a truly unique expression of Pinot Noir.

Whether you’re pairing it with roasted game or allowing it time to develop in your cellar, this limited-release Central Otago gem delivers exceptional value for collectors and enthusiasts alike. Note: Current pricing reflects exclusive availability in-store; discounts may not apply due to its limited production status.*

Pairing suggestions: Venison dishes or dark chocolate desserts.
Cellaring potential: Best enjoyed after 2–3 years of bottle aging.

Crafted for those who appreciate nuanced flavors and patience-driven quality, Maison L’Envoye’s 2017 Pinot Noir stands out among regional offerings with its structured elegance and promising evolution over time.*