Brovia 2019 Barbera d’Alba Ciabot del Fi: A Piedmontese Masterpiece

Origin & Craftsmanship:
Hailing from the prestigious Brovia winery in Piedmont, Italy, this 2019 Barbera d’Alba Ciabot del Fi is a testament to time-honored winemaking. Sourced from the historic “Brea” vineyard in Serralunga d’Alba—a 0.6-hectare plot planted in 1975 at 350 meters altitude on clay-limestone soils—this wine embodies the terroir’s signature minerality and structure. With only 3,000 bottles produced annually, 900 reserved for the U.S. market, it’s a rare gem for collectors and enthusiasts alike.

Flavor Profile & Aging:
Vinous awarded this vintage 90 points, praising its “deep, fleshy” character. Expect a symphony of dark fruit—blackberry, plum—layered with leather, dried herbs, menthol, and a hint of licorice. Aged in a blend of stainless steel and 14-hl oak casks (unlike Brovia’s “Sori del Drago,” which sees full oak), it balances intensity with approachability, softening tannins while retaining vibrant acidity. At 15% ABV, it’s bold yet refined, perfect for pairing with hearty dishes like truffle pasta or aged cheeses.

Why Choose This Bottle?
– Old-Vine Depth: Vines over 45 years old yield concentrated, complex flavors.
– Limited Production: Exclusive to select markets, ensuring rarity and quality.
– Versatile Pairing: Elevates casual dinners and special occasions alike.
– Award-Winning Pedigree: Recognized by critics for its balance and aging potential.

Note: Vintage and availability may vary by retailer. Store prices and stock levels are subject to change.

This description integrates long-tail keywords like “Piedmontese Barbera,” “old-vine wine,” and “food-friendly red wine” naturally while emphasizing uniqueness, quality, and user benefits.