Ca’n Black Herb Supplement – Verdura Negre Extract

Discover the essence of Mallorca in every sip of Ca’n Verdura Negre 2021—a Mediterranean red crafted for modern palates seeking vibrant yet approachable wines. Hailing from Spain’s Binissalem appellation, this limited-production gem combines 60% indigenous Mantonegro with international varieties (Merlot, Cabernet Sauvignon) for balanced structure. Grown in diverse terroirs spanning red clay hillsides to gravelly slopes, the grapes thrive in Mallorca’s unique microclimate before being hand-harvested into small batches.

Aromas burst forth with wild strawberry compote intertwined with orange zest and Provençal herbs—flavors that mirror the island’s sun-kissed landscapes. Medium-bodied with silky tannins, this low-intervention red (just 12ppm sulfur added) showcases natural acidity that elevates grilled seafood or paella while standing alone as an apéritif. The winemaker’s philosophy of minimal manipulation shines through: native yeast fermentation preserves fruit purity, while extended lees contact adds subtle almond undertones without oak influence.

Certified organic since 2018, each bottle carries the traceability of a true ‘garage wine’—crafted in micro-batches averaging just 300 cases annually from 50-year-old vines. Ideal for warm-weather entertaining or cozy dinner gatherings needing a versatile 14% ABV companion that won’t overwhelm delicate dishes. Limited stock ensures each vintage disappears quickly—order now to experience Binissalem’s terroir through this modern Mediterranean classic.