2019 Cayuse Syrah Bionic Frog – A Masterpiece of Walla Walla Valley

Indulge in the extraordinary 2019 Cayuse Syrah Bionic Frog, a wine that transcends expectations with its unparalleled elegance and depth. Crafted in the renowned Walla Walla Valley, Columbia Valley, Washington, this Syrah is a testament to the artistry of producer Christophe Baron and his team.

Boasting a perfect 100-point rating from Jeb Dunnuck, this vintage captivates with its rich crème de cassis and blueberry flavors, complemented by subtle notes of iron, ground pepper, violets, and beef blood. Its full-bodied richness is perfectly balanced by silky tannins, offering a rare harmony of power and finesse that is both magnetic and memorable.

James Suckling awards it 98 points, praising its inviting aromas of hot stones, plums, black cherries, and basil, with a hint of dried rose. On the palate, it dances with white pepper and hot paprika, delivering a harmonious, juicy, and exciting experience that lingers long after the last sip.

The Wine Advocate also grants 98 points, highlighting its seductive and generous frame, with flavors of black raspberry, blueberry, and blackberry compote, enhanced by savory dried herbs and peppercorns. This medium to full-bodied wine coats the mouth with a round and luscious mouthfeel, showcasing impeccable balance and fine tannic structure.

Perfect for collectors and enthusiasts alike, this fine and rare Syrah is a must-have for those seeking a truly magical expression of Washington wine. With an alcohol content of 13.5%, it’s ideal for special occasions or quiet evenings of reflection.

Note: Discounts do not apply to items in the Fine & Rare category. Price and availability may vary in-store.