Description

Chacewater Sauvignon Blanc 2019: A Bright & Herbal California Classic

Sip into the vibrant essence of Chacewater’s 2019 Sauvignon Blanc, crafted with precision in Lake County’s sun-drenched vineyards along California’s North Coast. This organic gem is a celebration of crisp acidity and aromatic complexity, perfect for wine enthusiasts seeking a refreshing yet sophisticated experience.

Taste the Difference:
This Sauvignon Blanc opens with a burst of citrus zest—think tangy grapefruit and tart gooseberry—balanced by lush herbal undertones reminiscent of fresh-cut mint and basil. The wine’s steely acidity dances across the palate, creating a lively contrast that evolves into a velvety finish infused with hints of ripe apricot. It’s an ideal choice for those who appreciate wines that marry brightness with depth, offering a versatile pairing option for seafood dishes, goat cheese plates, or simply sipping on its own.

Why Choose Chacewater?
Organic Excellence: Certified organic farming practices ensure this wine is as pure as it is flavorful.
Distinctive Terroir: Lake County’s unique microclimate fosters concentrated fruit flavors while maintaining elegance.
Perfect Balance: At 13.8% alcohol by volume, it’s crisp enough for casual sipping yet structured enough for food pairings.

A Thoughtful Choice:
Whether you’re hosting a summer soirée or enjoying a quiet evening at home, Chacewater’s 2019 Sauvignon Blanc offers a refined yet approachable drinking experience. Its clean profile makes it an excellent option for newcomers to Sauvignon Blanc or connoisseurs seeking a standout bottle from California’s premium wine regions.

Pair it with grilled shrimp in garlic butter or a fresh goat cheese salad for a match made in wine country heaven.


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