Dal Forno Romano Valpolicella 2018 – A Rare Venetian Masterpiece

Region: Valpolicella, Veneto, Italy
Grape Varieties: 60% Corvina, 10% Corvinone, 5% Rondinella, 15% Croatina, 10% Oseleta
Alcohol: 14.5%

Crafted by the legendary Dal Forno Romano winery, this exquisite 2018 Valpolicella is a bold expression of Venetian winemaking artistry. A harmonious blend of indigenous Italian grapes creates a rich, full-bodied red wine with remarkable depth.

Tasting Notes & Pairing Suggestions

Uncork layers of blueberry compote, dark cherry, and blackberry jam, elegantly balanced by hints of dark chocolate and sweet spice. The palate reveals velvety tannins that provide structure while maintaining an opulent mouthfeel—perfect for collectors seeking age-worthy Italian wines.

Ideal with slow-cooked lamb, aged cheeses, or mushroom risotto, this wine shines at dinner parties or as a luxurious standalone indulgence.

Why Choose This Valpolicella?

• Limited Production: A rare find from one of Italy’s most prestigious wineries
• Complex & Age-Worthy: Built to evolve beautifully over the next decade
• Distinctive Blend: Features the scarce Oseleta grape for added depth

Note: Fine & Rare wines are excluded from discounts. Availability may vary.