Dhondt-Grellet Champagne Extra Brut – A Limited Edition Artisan Sparkling Wine

Crafted in Champagne, France, this exceptional non-vintage Extra Brut blend showcases Dhondt-Grellet’s mastery of balanced complexity. Composed of 50% Chardonnay from Sézanne, 30% Pinot Noir from Avenay-Val-d’Or, and 20% Meunier from Cuis, this limited-edition cuvée (disgorged May 2023) marks the final production with this distinctive terroir composition.

Tasting Profile & Pairing Suggestions
Opening with vibrant aromas of honeyed citrus, sea-spray minerality, and baked golden apples, the palate delivers a sophisticated interplay of ripe orchard fruits and saline depth. The textured mouthfeel features apple skin tannins and a refreshing 3g/L dosage, making it ideal as an aperitif or paired with seafood towers, roasted poultry, or creamy cheeses.

Critical Acclaim & Cellaring Potential
Rated 92 points by both Jeb Dunnuck and Vinous, critics highlight its “mouthwatering salinity” and “exemplary depth.” While approachable now (2023-2028), the structured acidity suggests short-term aging potential.

Artisan Craftsmanship
At 12% ABV, this small-batch champagne reflects Dhondt-Grellet’s commitment to terroir-driven blends. Future vintages will shift toward more Sézanne fruit, making this bottling a collector’s piece for champagne enthusiasts seeking rare expressions.

Note: Actual vintage/pricing may vary. Serve chilled (8-10°C) in flute glasses to accentuate the persistent mousse.