123 Organic Extra Añejo Tequila “Diablito” – Limited California Release

Experience the devilishly smooth complexity of our award-winning organic Extra Añejo tequila, aged for an exceptional 40 months in virgin French Limousin oak barrels. This small-batch treasure opens with alluring aromas of Madagascar vanilla and cracked black pepper, unfolding into a rich palate of roasted blue agave, baking spices, and a vibrant citrus finish that lingers with remarkable elegance.

Crafted at our high-elevation estate where extreme growing conditions intensify flavor development, Diablito represents master distiller Ravandi’s personal pursuit of perfection. Each annual release remains strictly limited to just 2,500 hand-numbered bottles worldwide – making this 96-point rated spirit (Tasting Panel) among California’s most exclusive tequila offerings.

Why Choose Diablito?
– 🥇 Premium Aging: 40-month maturation creates unparalleled smoothness
– 🌿 Certified Organic: Pure Jalisco blue agave without additives
– 🏆 Critically Acclaimed: “Devilish to the last drop” – 96pt Anthony Dias Blue
– ⛰️ Terroir-Driven: High-altitude estate cultivation enhances complexity
– 🔥 Ultra-Rarity: Fewer than 2,500 bottles released annually

Presented at 40% ABV, this artisanal sipping tequila makes an extraordinary gift or collector’s centerpiece. Available exclusively for California residents – secure your bottle through local delivery or Santa Rosa store pickup while limited quantities remain.

Note: Packaging may vary during shipment.
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2. User-focused benefits: Emphasized tasting experience, exclusivity, gifting potential
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