Dolcetto Red Wine 2018 Alegria Vineyards Acorn

Acorn Winery’s 2018 Dolcetto Blend offers an inviting taste of California’s Russian River Valley craftsmanship. Crafted from a thoughtful combination of 94% Dolcetto, 3% Barbera, and 3% Freisa grapes, this limited-production red wine captures the essence of Italian-inspired varietals grown in Sonoma County’s renowned appellations. With only 200 cases made each year, this sustainably farmed bottle is a rare find for wine enthusiasts seeking distinctive flavors and eco-conscious choices.

The nose opens with bright red berry aromas—think tangy cherry and raspberry—softly layered over hints of crushed stone and delicate white flowers. On the palate, velvety tannins frame a rich tapestry of dark plum and smoky black cherry, balanced by zesty red currant and a whisper of dried herbs like thyme. Subtle brown spice nuances intertwine with earthy undertones of loam and a faint tobacco leaf finish, creating depth without overpowering the senses.

Ideal for pairing with hearty dishes or savoring on its own, this medium-bodied red delivers approachable complexity thanks to its silky texture and oak-aged structure. At 14.1% alcohol by volume, it strikes a harmonious balance between boldness and elegance.

Acorn Winery’s commitment to sustainable practices ensures this wine not only tastes exceptional but also aligns with environmentally conscious values. Whether you’re exploring Russian River Valley wines or seeking a unique Dolcetto-based blend from California’s top regions, this 2018 vintage stands out for its layered flavors and artisanal quality. Note that availability may vary by retailer and vintage dates could differ from images displayed.

Elevate your wine collection or dinner table with this rare gem—its nuanced profile makes it a standout choice among limited-release red blends from Sonoma County’s premium vineyards.