
Domaine Duroche Gevrey-Chambertin Lavaut StJacq Premier Cru | Rated JM(+) Decanter/WA Scores
120,47 $
Description
Domaine Duroche’s 2022 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques is a masterclass in Burgundy Pinot Noir craftsmanship, blending elegance and depth for both immediate enjoyment and long-term cellaring potential. Hailing from the esteemed Côte de Nuits region in France’s Burgundy heartland, this wine showcases Domaine Duroche’s expertise in cultivating vibrant fruit and nuanced complexity from its prized vineyards.
Aged in oak with patience, this 2022 vintage delivers a captivating array of flavors—think ripe strawberries, dark berries, and hints of licorice—balanced by a silky texture that lingers effortlessly on the palate. Critics praise its structure: Jasper Morris notes its “intensity at the back” with persistent fruit character, while Decanter highlights its “dark blackberry fruit” and “refreshingly crisp freshness.” The wine’s tannins offer a refined grip, ensuring aging grace over a decade or more if you resist savoring it now.
Ideal for collectors seeking a rare Burgundy gem or enthusiasts aiming to explore premier cru quality without compromise, this bottle pairs well with robust dishes like game meats or earthy mushroom dishes. At 12.5% alcohol, it strikes a harmonious balance between approachability and sophistication.
With accolades including 95 points from Decanter and high praise across leading publications, this Lavaut Saint-Jacques exemplifies Domaine Duroche’s commitment to excellence. Whether you’re building a cellar or celebrating a special occasion, its layered aromas—wild strawberries, floral notes, and subtle spice—make it a standout choice for Pinot Noir enthusiasts. Note: Fine & Rare category items like this one are excluded from discounts due to their premium status; availability may vary by location.
This limited-release treasure combines critical acclaim with timeless Burgundian tradition, offering both immediate appeal and the promise of evolution over time—a testament to its terroir-driven heritage.