Flama Roja Cava: Handcrafted Spanish Sparkling Elegance

Experience the vibrant spirit of Spain with Flama Roja Cava, a meticulously crafted sparkling wine from the renowned Cava region. This exquisite non-vintage blend artfully combines Macabeo, Parellada, and Xarel-lo grapes – the traditional trio defining authentic Spanish Cava.

Born from eco-conscious vineyards committed to sustainable farming, every bottle reflects dedication to quality. Grapes are hand-harvested at peak ripeness from very low-yield vines (producing just 1hl of must per 150kg of grapes), ensuring exceptional concentration and flavor. Our gentle first press yields only the purest juice, clarified before primary fermentation. Following careful blending, the wine undergoes its second fermentation in bottle – the revered Traditional Method – and rests aged on lees for a minimum of 14 months. This patient maturation develops complex aromas and a signature creamy texture prized in fine sparkling wines.

The result? An elegant Cava boasting persistent, fine bubbles created by a lively 5.6 bar atmospheric pressure. With a balanced 10g/L dosage, it offers a harmonious profile: crisp green apple and citrus notes meet subtle floral hints and a touch of toasted brioche from extended lees contact. At 11.5% alcohol, it delivers refreshing vibrancy perfect for celebrations or elevating weeknights.

Why choose Flama Roja Cava?
* Authentic Spanish Craftsmanship: True to Cava tradition with hand-harvested grapes and bottle fermentation.
* Sustainable & Artisanal: Responsibly farmed vineyards and low yields guarantee quality.
* Complex & Refined: Extended lees aging builds delightful depth and creamy texture.
* Versatile & Food-Friendly: Ideal as an aperitif or paired with seafood, tapas, or light poultry dishes.

Discover affordable luxury in every sip – your perfect bottle for toasting life’s moments.