Frog’s Leap Rutherford Cabernet Sauvignon 2020 – Organic Napa Valley Red Wine

Crafted in the heart of California’s renowned Napa Valley, this dry-farmed, organic Cabernet Sauvignon from Frog’s Leap embodies the rustic elegance of Rutherford terroir. Aged for 20 months in seasoned French oak barrels (only 10% new oak), this balanced red wine showcases a refined structure with dusty tannins, bright acidity, and layered flavors of black cherry, cranberry, and wild herbs.

Tasting Notes & Accolades

• 94 Points, Decanter: “Aromatic with dried thyme, sage, and black olive, leading to a medium-bodied palate of raspberry, vanilla, and tobacco spice.”
• 91 Points, James Suckling: “Vibrant notes of plum, blackcurrant, and violets—powdery tannins with a fresh red-fruit finish.”
• Jancis Robinson: “Honest, youthful depth with undisguised tannins—a classic Rutherford Cabernet.”

Why Choose This Wine?

• Organic & Dry-Farmed: Sustainably grown without irrigation for concentrated flavors.
• Estate Vineyards: 90% Cabernet Sauvignon + 10% Cabernet Franc from Frog’s Leap’s historic Rutherford plots.
• Food Pairing: Perfect with grilled meats, herb-roasted lamb, or aged cheeses.

Alcohol: 13.9% | Vintage: 2020 (label may vary slightly).

Experience Napa Valley tradition in every sip—order today for delivery or pickup.