Xicaru Pechuga Mole Mezcal – Artisanal Oaxacan Spirit with Rich Complexity

Handcrafted Excellence
Experience the bold fusion of tradition and innovation with Xicaru Pechuga Mole Mezcal, a premium artisanal spirit from Oaxaca. Distilled in small batches using time-honored techniques, this mezcal delivers a symphony of flavors—smoky agave, earthy mole negro, and subtle savory notes from free-range chicken, creating an unforgettable sipping experience.

Uniquely Crafted Flavor Profile
Our mezcal begins with maguey slow-roasted in underground stone pits, crushed by tahona wheel, and fermented in open-air pine vats for authentic depth. The final distillation incorporates house-made mole negro—crafted over two days with Oaxacan chocolate, hand-ground chilis, and spices—alongside whole chickens for a velvety texture. The result? A 46% ABV spirit with layered notes of dark cocoa, roasted peppers, and lingering smoky sweetness.

Why Choose Xicaru Pechuga?
– Small-Batch Artisan Process: Every step—from pit roasting to molcajete-ground ingredients—is meticulously manual.
– Complex Yet Balanced: Ideal for mezcal enthusiasts seeking bold flavors beyond standard espadín varieties.
– Exclusive California Availability: Currently offered for in-store pickup in Santa Rosa or statewide shipping.

Perfect For: Sipping neat, craft cocktails, or gifting to discerning spirit lovers. Elevate your collection with this rare pechuga-style mezcal that marries Oaxacan heritage with inventive craftsmanship.

Note: Due to regulations, this product ships only within California. Store inventory may vary.