Hartley & Gibson Premium Manzanilla Sherry Wine

Discover the Crisp Elegance of Hartley & Gibson’s Pedro Ximenez Fino Sherry

Crafted in the sun-drenched vineyards of Spain’s Andalusian coast, this lightest and driest Fino Sherry is a masterclass in balance. Produced near the Guadalquivir River’s mouth, where salty sea breezes meet sun-kissed grapes, this Pedro Ximenez blend offers a refreshing contrast to traditional sherries. Expect notes of briny ocean mist and zesty citrus, with a clean finish that makes it perfect for sipping on its own or as a sophisticated pairing for seafood dishes.

Why It Stands Out:
– Coastal Complexity: The maritime terroir imparts a subtle saline tang, making it an ideal match for shellfish, smoked salmon, or avocado ceviche.
– Versatile Pairing: Its crisp acidity cuts through rich flavors, while its dry profile complements delicate textures—think oysters on the half-shell or paella with saffron-infused rice.
– Perfect Serve: Chill to 50°F (10°C) for optimal enjoyment, whether enjoyed as an aperitif or alongside light lunches.

At 15% alcohol, this wine strikes a harmonious note between bold character and approachability. Whether you’re exploring Spanish wines for the first time or seeking a refined alternative to heavier sherries, this dry Pedro Ximenez Fino redefines coastal elegance. Elevate your dining experience with a wine that embodies the essence of the Mediterranean—light, briny, and effortlessly versatile.

Note: Alcohol content and pairings may vary based on serving preferences.