James E. Pepper 1776 Bourbon Whiskey – Award-Winning Kentucky Spirit

Heritage & Craftsmanship

Reviving a legacy since 1780, James E. Pepper 1776 Bourbon Whiskey honors America’s oldest Kentucky whiskey tradition. Distilled with a bold mash bill of 60% corn, 36% rye, and 4% malted barley, this small-batch bourbon is aged 3-4 years for deep complexity. Each bottle is handcrafted at the historic James E. Pepper Distillery using pure limestone well water—a hallmark of authentic Kentucky bourbon.

Award-Winning Excellence

Celebrated with Double Gold (2021) and Gold (2020) at the San Francisco World Spirits Competition, this unfiltered bourbon delivers a rich, full-bodied experience. Distilled in Indiana or Kentucky (check label for origin), it’s bottled at 50% ABV for a robust yet balanced profile.

Tasting Experience

• Nose: Layers of cocoa, roasted corn, cinnamon, and vanilla, with hints of marmalade and oak.
• Palate: Velvety caramel, nutty undertones, jammy citrus, and a touch of menthol spice.
• Finish: Medium-length with buttery corn, warm oak, and lingering vanilla sweetness.

Exclusive California Availability

Currently available for in-store pickup in Santa Rosa or statewide shipping within California. A must-try for bourbon enthusiasts seeking a storied, award-winning whiskey with historic roots.

Note: Store pricing and availability may vary.