Description

Jules Taylor Marlborough Pinot Gris 2019 combines vibrant New Zealand craftsmanship with a richly layered taste experience that appeals to both casual drinkers and discerning palates. Hailing from Marlborough’s sun-drenched vineyards, this sustainably produced white wine earns praise for its seamless balance of bold flavors and crisp elegance—earning a well-deserved 90 Points from Wine Advocate.

From the first pour, this Pinot Gris captivates with a bright straw-yellow hue and an aromatic explosion of tropical fruits like mango and cantaloupe melon, underscored by hints of fresh strawberries and zesty Tahitian lime. Subtle spices—nutmeg and toasted coconut—add depth without overpowering the fruit-forward profile. On the palate, it delivers a smooth yet full-bodied texture that feels indulgent yet refreshing, thanks to its bone-dry structure maintained by just 3g/L of residual sugar. The finish lingers with tropical sweetness while a whisper of minerality keeps it lively and balanced—a perfect harmony for those seeking complexity without heaviness.

Ideal for pairing with seafood or spicy dishes, this wine shines as an everyday luxury or special occasion sipper. Produced using sustainable viticulture practices, it offers eco-conscious consumers a premium choice that respects both taste and the environment. With 13.5% alcohol content and a versatile flavor spectrum spanning baked pear spices to zesty citrus notes, Jules Taylor’s 2019 Pinot Gris stands out as a crowd-pleasing option for any wine lover’s collection.

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