Description

Pascal Granger 2016 Julienas Clos de la Roche – Terroir-Driven Gamay with Vibrant Fruit Notes

Crafted from a single-vineyard parcel in Julienas’ prestigious Clos de la Roche, this 2016 Gamay showcases the unique mineral backbone of Beaujolais’ northern slopes. Aged with precision to harmonize fruit intensity and structural balance, it offers a sophisticated alternative to standard Beaujolais bottlings.

Tasting Profile
Color: Deep garnet with ruby highlights
Aroma: Layered red cherries, wild strawberries, and subtle violet undertones
Palate: Silky texture with bright acidity cuts through ripe fruit flavors; finishes with a mineral-driven lift that evolves beautifully over time

Why This Vintage Stands Out
The 2016 growing season produced wines of exceptional concentration while maintaining the signature freshness of Julienas. This bottling achieves rare equilibrium – its moderate 13.5% ABV pairs effortlessly with grilled salmon or duck breast while aging gracefully in cellar conditions (ideal for 3-5 years post-bottling).

Producer Expertise
Winemaker Pascal Granger employs traditional whole-bunch fermentation techniques here, preserving the Clos de la Roche’s chalky limestone character without sacrificing fruit expression. Limited to 1,200 cases annually, this represents one of the most accessible expressions of Grand Cru-level Gamay craftsmanship.

Pairing Suggestions
Enhances dishes with umami elements:
– Mushroom risotto
– Herbed roasted poultry
– aged cheeses like Comté

13.5% ABV | Vegan-friendly | Store availability subject to regional distribution

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