Azuma Ichi Junmai Daiginjo Sake: A Premium Kyushu Delight

Producer: Godocha Brewery
Origin: Saga, Japan
Polishing Ratio: 39%
Alcohol Content: 16-17%
Wine Advocate Rating: 90 Points

Experience the pinnacle of Japanese sake craftsmanship with Azuma Ichi Junmai Daiginjo, a premium offering from the renowned Godocha Brewery in Saga, Japan. This exceptional sake is meticulously brewed using Yamada Nishiki rice, grown exclusively on the brewery’s private rice farm and polished to an impressive 39%, ensuring a refined and pure flavor profile.

Tasting Profile:
Azuma Ichi Junmai Daiginjo captivates with its rich, full-bodied texture and bold, cascading flavors. Aromas of ripe melon and toasted grains give way to bright, zesty notes of pineapple and tart apple, culminating in a crisp, acidic finish that lingers on the palate. This sake is perfectly balanced, offering a long, mineral-driven aftertaste that enhances every sip.

Pairing Recommendations:
Ideal for those seeking a luxurious drinking experience, Azuma Ichi pairs beautifully with richer dishes such as fatty tuna sashimi, roasted pork, or creamy cheeses. Its complexity and depth make it a standout choice for special occasions or as a sophisticated accompaniment to gourmet meals.

Why Choose Azuma Ichi?
– Crafted with Precision: Made from Yamada Nishiki rice, the “king of sake rice,” and polished to 39% for unparalleled purity.
– Award-Winning Quality: Rated 90 points by Wine Advocate, recognized for its crisp, refreshing notes and well-balanced structure.
– Versatile Enjoyment: Perfect for sipping neat, on the rocks, or paired with your favorite cuisine.

Price and availability may vary by location. Vintage may differ from images shown.

Elevate your sake collection with Azuma Ichi Junmai Daiginjo—a true masterpiece of Kyushu brewing tradition.