Description

Kaiyo Japanese Whisky – Rare Mizunara Oak Cask Maturation

Experience the exceptional craftsmanship of Kaiyo Japanese Whisky, a premium spirit aged in the world’s rarest Mizunara oak casks. Handcrafted due to the delicate grain of Mizunara wood, these casks impart a unique depth of flavor, creating a whisky that stands apart from ordinary blends.

Tasting Profile:
Indulge in rich layers of honey, coconut, and vanilla, delivering a smooth yet complex palate. The 48% ABV ensures a bold, well-balanced sip with a lingering finish—perfect for whisky enthusiasts seeking something extraordinary.

Why Choose Kaiyo?
Sea Voyage Maturation: After years of aging, the whisky undergoes a final maturation at sea for up to three months, enhancing its character with subtle maritime influences.
Exclusivity: Mizunara oak is notoriously difficult to work with, making this whisky a rare find outside Japan.
Premium Quality: From Osaka’s shores to your glass, every step reflects meticulous Japanese craftsmanship.

Availability: Currently available for California residents only, with options for in-store pickup in Santa Rosa or statewide shipping.

Elevate your whisky collection with Kaiyo Japanese Whisky—where tradition meets innovation in every sip.

Related Products