Kenbishi Kuromatsu Sake – Premium Japanese Junmai with 500-Year Heritage

Experience Tradition in Every Sip
Crafted by Kenbishi Shuzo since 1505, this historic Junmai sake from Hyogo, Japan, carries the legacy of samurai warriors who drank it for courage. With a 60% rice polishing ratio and 17% ABV, Kuromatsu delivers a bold, umami-rich profile praised by Wine Advocate (91 pts) for its complex layers of steamed rice, shiitake broth, caramel, and aged cheese.

Why Choose Kenbishi Kuromatsu?
– Aged to Perfection: Savory-sweet balance with vibrant acidity and a long, spicy finish.
– Versatile Pairing: Elevates oysters, sea urchin, tempura, or dry-aged steak. Serve chilled, warm, or at room temperature.
– Iconic Heritage: Recognized by its diamond logo—a symbol of authenticity since the 16th century.

Ideal For Connoisseurs seeking premium aged sake with depth, or anyone exploring traditional Japanese flavors. Limited availability—order now to taste history.

Note: Vintage may vary. Alcohol content: 17%.