Matsui Umeshu Plum Whiskey Liqueur: A Harmonious Blend of Tradition & Craftsmanship

Indulge in the exquisite Matsui Umeshu Plum Whiskey Liqueur, a premium Japanese liqueur that beautifully marries the rich heritage of sake and shochu production with the refined expertise of whisky distillation. Crafted at the renowned Kurayoshi Distillery in Tottori Prefecture, this award-winning liqueur is a testament to meticulous artistry and exceptional ingredients.

Distinctive Flavor Profile:
Experience the allure of oxidized plum, honey, and oak on the nose, setting the stage for a vibrant, subtly acidic palate. The finish is a delightful interplay of spicy whisky notes, complemented by lingering hints of vanilla, black tea, and apricot. This unique combination creates a sophisticated drinking experience that stands out among traditional umeshu offerings.

Premium Ingredients:
Sourced from prized Japanese plums and carefully selected whisky, this liqueur is elevated by the mineral-rich water from Mount Daisen, ensuring a smooth, well-balanced taste. Its completely shelf-stable nature guarantees consistent quality, making it perfect for both immediate enjoyment and long-term storage.

Perfect for California Connoisseurs:
Available exclusively within California, this liqueur can be shipped directly to your door or picked up at our Santa Rosa store. Please note that original packaging may vary for shipped orders, and in-store pricing and availability might differ.

Elevate your spirits collection with this exceptional Japanese plum whiskey liqueur—a true celebration of craftsmanship and flavor.